Looking to indulge in some delicious bread pudding while studying at a USA university? Look no further! In this blog post, we will explore some mouthwatering bread pudding recipes that you can easily whip up in your dorm room or apartment. Let's get started!
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Sub Category : Posted on 2023-10-30 21:24:53
1. Classic Cinnamon Bread Pudding: Ingredients: - 4 cups of cubed day-old bread - 2 cups of milk - 3/4 cup of white sugar - 2 tablespoons of butter, melted - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/4 teaspoon of salt - Optional: raisins, chopped nuts, or chocolate chips for added flavor Instructions: 1. Preheat your oven to 350F (175C) and lightly grease a baking dish. 2. Place the cubed bread in the baking dish. 3. In a separate bowl, mix together the milk, sugar, melted butter, vanilla extract, cinnamon, and salt until well combined. If desired, stir in raisins, nuts, or chocolate chips. 4. Pour the mixture evenly over the bread cubes, pressing down gently to ensure each piece is coated. 5. Bake for 45-50 minutes until the top is crisp and golden, and the pudding is set in the center. 6. Remove from the oven and let it cool slightly before serving. Serve warm or cold, and enjoy! 2. Chocolate Chip Bread Pudding: Ingredients: - 4 cups of cubed day-old bread - 2 cups of milk - 3/4 cup of brown sugar - 1/4 cup of unsalted butter, melted - 2 teaspoons of vanilla extract - 1/2 cup of chocolate chips Instructions: 1. Preheat your oven to 350F (175C) and lightly grease a baking dish. 2. Place the cubed bread in the baking dish and sprinkle the chocolate chips evenly over the bread. 3. In a separate bowl, whisk together the milk, brown sugar, melted butter, and vanilla extract until well combined. 4. Pour the mixture over the bread and chocolate chips, pressing down gently to ensure each piece is soaked. 5. Allow the mixture to sit for 15 minutes, allowing the bread to absorb the liquid. 6. Bake for 40-45 minutes until the top is golden brown and the pudding is set. 7. Remove from the oven and let it cool slightly before serving. Serve warm and savor the chocolaty goodness! 3. Pumpkin Spice Bread Pudding: Ingredients: - 4 cups of cubed day-old bread - 2 cups of milk - 1 cup of pumpkin puree - 1/2 cup of brown sugar - 2 tablespoons of unsalted butter, melted - 2 teaspoons of pumpkin pie spice - 2 teaspoons of vanilla extract - Optional: whipped cream or vanilla ice cream for serving Instructions: 1. Preheat your oven to 350F (175C) and lightly grease a baking dish. 2. Place the cubed bread in the baking dish. 3. In a separate bowl, whisk together the milk, pumpkin puree, brown sugar, melted butter, pumpkin pie spice, and vanilla extract until well combined. 4. Pour the mixture over the bread cubes, pressing down gently to ensure each piece is coated. 5. Allow the mixture to sit for 15 minutes, allowing the bread to absorb the liquid. 6. Bake for 40-45 minutes until the top is firm and golden brown. 7. Remove from the oven and let it cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate fall treat! There you have it - three irresistible bread pudding recipes that are perfect for satisfying your sweet tooth while studying at a USA university. Whether you prefer a classic cinnamon flavor, a chocolatey delight, or a seasonal twist with pumpkin spice, these recipes are sure to delight your taste buds. So, go ahead and give them a try - your fellow students will thank you! Click the following link for more http://www.foxysweet.com
